A place that you will need to queue no matter when you go and that tells you how successful it is! However, it takes few minutes to get your roll.
Go for the Grunter (the biggest size) otherwise, you will regret it was not enough.
They only have pulled pork. Yes, you can choose the type of bread, add onion and sage or haggis and the sauce.
You see the pig in the window and once it is gone, it’s gone. They close until the following day.
It is a must to try in Edinburgh.
We did twice in the 5 days we spent there 🙂