The Oink Blog

Our favourite pork cookery books

Read all about it Our favourite pork cookery books As you would expect from a company called Oink we are extremely interested in all things pig and pork related.  And that extends to our reading material so we thought it would be fun to recommend some of our favourite pork inspired cookery books – much

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Great British Food Revival – Pork

with the late Clarissa Dickson Wright We thought we would share this with you all, good tips for making crackling too!  

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Your Favourite Roast Pork Accompaniment?

So whats your favourite accompaniment to pulled pork? Here at Oink we favour Haggis (being Scottish why not) and also serve sage and onion stuffing, along with chilli, BBQ and newly introduced cheese sauce but we know in different regions and countries there is other favoured accompaniments.  So what is your favourite accompaniment t0 serve

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Pork, Plum and Sage Pasties

Pork, Plum and Sage Pasties Serves 5 Cooking Time 30 minutes Recipe ingredients 225g (8oz) Lean mince pork 2 Fresh plums, stones removed and chopped 15mlsp (1tbsp) Plum jam Seasoning 15mlsp (1tbsp) Fresh sage, chopped 500g Packet premade shortcrust pastry Egg and milk to glaze Preparation Pre-heat oven to Gas Mark 4, 180ºC, 350ºF. Place

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honey & mustard glazed sausages

honey & mustard glazed sausages Simple, delicious and nutritious recipes for busy families. serves 8 ingredients 24 thin Specially Selected Pork sausages 4tblsp or 60mls honey 4tblsp or 60mls mild seeded mustard method Preheat oven to 180°C. Combine the honey and mustard in a large bowl, add mixture to the sausages and mix well to

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