The Oink Blog

Roast Pork

Roast Specially Selected Pork Serves: 6 Preparation time: 10 minutes Cooking time: 60 minutes Ingredients 1.5 kg Specially Selected Pork belly or loin (rind on) Stuffing 6 slices bread, crumbed 100g butter, melted 2 tablespoons chopped sage 1/2 cup chopped parsley 3 spring onions, finely chopped Olive oil Sea salt Sage leaves for garnish Vegetables

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Chunky Pork Chops

Chunky Pork Chops Serves: 4 Preparation time: 20 minutes Cooking time: 16 minutes Ingredients 4 lean thick Specially Selected Pork chops 3 cloves garlic Freshly cracked ground pepper 5 fresh sage leaves Juice and rind of 1 lemon 2 tablespoons olive oil Cooking Instructions For the marinade, crush together garlic, black pepper and roughly chopped

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