Pork, Plum and Sage Pasties Serves 5 Cooking Time 30 minutes Recipe ingredients 225g (8oz) Lean mince pork 2 Fresh plums, stones removed and chopped 15mlsp (1tbsp) Plum jam Seasoning 15mlsp (1tbsp) Fresh sage, chopped 500g Packet premade shortcrust pastry Egg and milk to glaze Preparation Pre-heat oven to Gas Mark 4, 180ºC, 350ºF. Place
Read moreSome cracking reviews and pieces about Oink WUWO Magazine’s Award For Best Fringe Hangover Grub WUWO Magazine has investigated and done the homework for you. We hit the streets in Edinburgh and quizzed the locals to vote their city’s best hangover grub. And the award goes to… OINK! We say thank you to <a title="WUWO
Read morehoney & mustard glazed sausages Simple, delicious and nutritious recipes for busy families. serves 8 ingredients 24 thin Specially Selected Pork sausages 4tblsp or 60mls honey 4tblsp or 60mls mild seeded mustard method Preheat oven to 180°C. Combine the honey and mustard in a large bowl, add mixture to the sausages and mix well to
Read moreMatch 7 – France v’s England French-style pork chops with cream and mustard Serves 2 Ingredients 1 tbsp vegetable, sunflower or olive oil 15g butter 2 medium-sized pork chops 125g chestnut or button mushrooms, rinsed and sliced 100ml dry white wine or vegetable stock made with 1/2 tsp vegetable bouillon 1/2 tsp chopped fresh thyme
Read moreMatch 8 – Ukrane v’s Sweden Ukrainian Baba’s Pork Roast Ingredients 4 pounds pork shoulder roast 3 tablespoons all-purpose flour 2 tablespoons oil 2 onions, thinly sliced 2 teaspoons salt 4 medium beets 1 cup sour cream 1 pound pitted prunes 1 teaspoon paprika Method 1.Pat meat dry with a paper towel and rub with
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