2025 marks a special anniversary for Oink! It has been 25 years since the business began, and this is an excellent opportunity to reflect on the journey to becoming a treasured part of Edinburgh’s food scene and serving over 250,000 delicious pulled pork rolls every year. Adam Marshall and Sandy Pate, farming friends from the
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A history of pulled pork Pulled pork cooking has its roots in the Southern United States, where early settlers brought pigs with them when they arrived. As cattle perished, pigs were the only animals that could survive the weather conditions, hence the reason why pork was the only variety of meat available to the settlers.
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Our Canongate shop is getting a face lift. The work will be getting carried out from the 1st to 16th February and during this time the shop will be closed. We will keep you up to date with progress on our Facebook page. But don’t worry our other 2 Edinburgh shops will be open 34
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We are delighted that Oink has been shortlisted into the finals under the Takeaway of the Year for the South East, at The 5th Food Awards Scotland 2018. Congratulations to all the other businesses who have been shortlisted also. So watch this space….
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Oink are delighted to support local rally driver and family friend Gina Walker. We also want to congratulate Gina, Richard and the team on the great result at the weekend at the Grampian Forest Rally 2017. Gina had a fantastic day and finished first in Ecosse Challenge, was the first Junior and 36th overall. A
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