• Birthday parties
• Retirement parties
• Wedding banquets and evening receptions
• Family and friends reunions
• Corporate events
• Christmas and New Year parties
• Stag and Hen parties
As the first Oink outside of Scotland, the Oink Belfast team have all been fully trained to the same high standards, learning from their knowledge and expertise to ensure you are getting a quality natural product that your guests will love.
Why don’t you Leg It?
For a superb DIY catering option for your party, we can provide you with an Oink ‘Leg It’.
If you are planning a get together or celebration for between 15 to 20 people then Oink’s Leg It offer a superb catering option. Your party will be treated to Oink’s famous hog roast, it’s easy, inexpensive and just perfect for smaller events and parties.
A whole back leg, 30 rolls, sage and onion stuffing, apple sauce and pork stock, all available to pick up from Oink Belfast (delivery available, please discuss when ordering).
Fantastic value at just £99 and ideal for between 20 and 25 guests in the comfort of your own home or venue.
Give us a call on 07401 676466 or make an enquiry Oink Catering Belfast to discuss your individual requirements.
Go the ‘Whole Hog’
Whatever the venue and occasion, your guests will absolutely love our succulent pulled pork and we can cater from 50 to 250 people at everything from a relaxed party to a wedding. Our whole hog roasts come ready cooked and our team are always on hand to carve and serve the pulled pork to your guests.
We’ll go the whole hog for your event and with Oink, you always know where your food has come from!
A whole hog will feed approximately 100 and 120 people and costs from £635 plus VAT.
(Includes bread rolls, sage and onion stuffing, apple sauce and chilli jam. Any meat left over will be carved and left for you to enjoy.)
Give us a call on 07401 676466 or Oink Catering Belfast to discuss your individual requirements.
FAQs – Leg It
How do I order?
Call 07401 646466 to order your Leg It from Oink Catering Belfast (simply click Catering Belfast in the drop down box)
Is the leg of pork cooked?
Yes, the legs are cooked overnight and are kept warm in our hot cupboards until you are ready to collect them.
What size of tray is needed?
We provide our Leg It’s on a disposable tray which is 46 x 35cm.
Do you do delivery?
If you would like your Leg It delivered please discuss this when placing the order.
When can I collect?
You can collect anytime between 10.30 a.m. and 4.30 p.m. from Oink Belfast.
Where can I collect?
You can collect your Leg It from Oink Belfast, details provided on order.
What does it include?
One leg includes 30 white rolls, sage and onion stuffing, apple sauce, and a tub of the pork stock. There are also instructions provided about carving, keeping hot, and stuffing.
Do I need to pay a deposit?
No, payment on the day is fine either card, cash or cheque.
Can I add additional sauces?
Yes you can, but the price depends on the quantity and type of sauces that you would like.
How do I keep the leg hot once I have collected it?
Ideally if your tray fits in your oven, take the foil off it and put it in at 70°C to 80°C. That will keep it hot without drying out. If it does not fit you can put it on the BBQ.
However, the legs do keep their heat well, between 1-2 hours. Also with the pork stock, you need to heat it up in a pan until boiling and toss it through the carved meat which it gives it another blast of heat.
FAQs – Whole Hog Roast
What does your hog roast come with?
Our standard hog roast package comes with rolls, sage and onion stuffing, apple sauce, and chilli jam. There are two members of staff that prepare and serve your hog roast.
Does it have be an indoor venue or can we have the hog roast outside?
We do need some sort of covering, indoor preferably or outside but with a gazebo.
How long do you stay for?
We roughly stay for 1 and a half to 2 hours after serving time. As long as everyone has had a chance to have seconds, the staff will strip the pig of any meat and leave that with you. Anything after 2 hours will incur an additional charge.
Do you cook the hog at the venue?
No, we cook the hog at our base and then bring it to the venue about 1 hour before serving time to prepare.
What you need to provide?
You need two covered 6 foot trestle tables and access to boiling water.
What do you serve your rolls in?
We serve our rolls in napkins but can provide paper plates and plastic cutlery for an additional cost.
How do you keep your pork hot?
We use gas burners.
Is extra gravy provided?
Yes we provide sufficient gravy for the pork
Do you hire out your roasting machines?
Sorry, but we never hire out our roasting machines.
How far will you travel?
To ensure our hog roasts are served to perfection Oink catering is available within a 50 mile drive radius of Belfast.
Do you need a deposit?
A deposit will be charged and bookings are subject to availability and venue location.
If you have an enquiry with Oink Catering Belfast (simply select from the drop down box).